Spicy fire-roasted fish recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of spicy roasted fish.

1. Clean the fish lining and dry it.

2. Sprinkle in a little fine salt.

3. Marinate for 30 minutes.

4. Wash and chop the green and red peppers, wash and cut the green onions and coriander into sections, and slice the ginger.

5. Pour a little oil into the frying pan and arrange the small fish neatly.

6. Fry on low heat until both sides are golden brown, dry and serve.

7. Pour vegetable oil into the pot, add ginger slices and fermented black beans when the oil is hot and stir-fry until fragrant.

8. Add chopped green and red pepper and scallion segments and stir-fry until fragrant.

9. Pour in the small fish and stir-fry over low heat.

10. Add a little salt, sprinkle with coriander, and stir-fry evenly.

The method of making the delicious spicy roasted fish that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!