Spiced Eggplant Recipe

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make spiced eggplant.

1. Cut the eggplant into dice (if the eggplant is too old, peel it first); slice the garlic and ginger; chop the green onion; put the dark soy sauce, light soy sauce, rice wine and sugar in a small bowl

2. Put the wok on the fire, add oil and heat it until it is 60% hot, then pour in the eggplant cubes and stir-fry until it turns slightly yellow, then put it on a plate and set aside

3. Heat a small amount of oil in a pan until it is half hot, then add garlic slices, ginger slices, and star anise and fry until fragrant. Then add the minced meat and fry until cooked.

4. Pour in the eggplant pieces, add about two tablespoons of water, shovel evenly, cover and simmer for about five minutes, then add the chopped green onions and shovel evenly

After reading the editor’s introduction, are you very interested in this spiced eggplant? Then don’t wait any longer and try it yourself.