How to make dried taro stems

A complete guide to cooking dried taro stems, a herb that is very common in the country. It lays eggs at its roots and has beautiful leaves. It can be used for people to see and use drugs. Usually, people save it after drying. What are its roles and functions? What is its use in peacetime? Straw is generally more common in the country and comes in two types. Otters in the water will not be blown up. In dry land, the scabby heads can only be eaten and not fried. Because it is fried and eaten, it cramps when it is eaten more.

The efficacy and function of dried taro stems

1. Dried taro stems can prevent cancer

Cancer prevention and treatment is one of the important functions of dried taro stems. It contains a natural mucus, which can increase the body's immunity, prevent cell canceration, and inhibit the regeneration of cancer cells. People can prevent cancer by eating it, while cancer patients can control the disease by eating it. It can also reduce the harm of radiotherapy and chemotherapy to the human body.

2. Dried taro stems can cure dysentery

Dried taro stems have a strong antidiarrheal effect, and can also reduce inflammation and kill bacteria. They are usually used to treat human dysentery. During treatment, the dried taro stems can be boiled in water and taken, or they can be boiled in water with white radish, garlic, onion roots and other ingredients to drink, which can significantly improve people's dysentery symptoms.

3. Dried taro stems can treat snake bites

Dried taro stems have obvious detoxifying effects. When people are bitten by snakes, they can directly make them into a paste and apply it externally, which can play an obvious detoxifying and swelling-reducing role. In addition, taro stems can also be used to treat many common human diseases such as unknown swellings and boils. During treatment, they are mainly used externally, which can significantly alleviate the symptoms. Dried taro stems have many other benefits. They can promote diuresis and reduce swelling, and they can also strengthen the spleen and stomach.

Method of pickling taro acid:

1. Choose taro stems that look relatively fat, and remove the old, sick, and damaged parts;

2. Wash the taro stems and place them in the sun until they become soft;

3. Rub the taro stems with coarse salt (or cut them and then rub them with coarse salt), put them in a jar or bucket and marinate for 2 hours to half a day;