How to make colorful hydrangea

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make colorful hydrangeas.

1. Chop the pork into minced meat (use pork that is 70% lean and 30% fat).

2. Wash the shrimps.

3. Remove the shells and leave only the shrimp meat.

4. Cut into small pieces.

5. Put it in a bowl with the meat.

6. Chop the green onion and ginger into fine pieces.

7. Soak the mushrooms, wash and chop.

8. Add all the above ingredients together with eggs, salt, cooking wine and thirteen spices and beat in one direction, add water while stirring, and beat until it becomes gelatinous.

9. . . . . . . . . .

10. In the following 4 steps, cut the white radish, carrot, fungus and cucumber into thin strips respectively.

11. Carrots

12. Fungus

13. Cucumber

14. Beat the eggs into egg liquid.

15.Put it into a small frying pan and spread it into an omelet.

16. Cut into strips

17. Put the above five ingredients into a plate together.

18. Dip your hands in clean water and knead an appropriate amount of meat filling into meatballs.

19. Put it into the shredded vegetables and roll it in the shredded vegetables.

20. Place in a steamer lined with rice leaves.

21. Place in steamer.

22. Cover the pot, add cold water and steam over high heat for 10 minutes.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious colorful hydrangeas will come from your hand.