How to make Japanese Oyakodon

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable Japanese-style Oyakodon for you.

1. Cut the chicken into bite-sized pieces; cut the scallions into oblique sections; cut the onions into shreds; beat the eggs and set aside

2. Pour the chicken, scallions, onion shreds and all-purpose sauce into the pot, bring to a boil over low heat, then pour the egg liquid evenly, cover the pot, and simmer for about 15 seconds before turning off the heat.

3. Prepare one serving of rice, put it in a large bowl, and pour the ingredients from step 2 on the rice.

The steps of making Japanese Oyakodon are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.