For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of crispy walnut tofu that is suitable for family consumption. 1. Prepare the materials. 2.12 Drain the tofu and cut into pieces. Sprinkle starch on it and shake it off. 3.21 Put it in a non-stick pan and fry until both sides are golden brown. 4. Leave some oil in the pan, add tomato sauce and stir-fry over low heat. 5. Add appropriate amount of water and sugar and stir fry evenly. 6. Add walnut pieces and mix well. 7. Pour over the fried tofu. 8. Serve. At this point, you must have your own ideas about how to make crispy walnut tofu. So start now, I believe you can make the most delicious food. |
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