How to make steamed fish with fermented black beans

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook steamed fish with fermented black beans.

1. 1 deep sea snakehead fish, 1 sea bass

2.12 Mix chili powder, pepper powder, aniseed powder, salt, and strong liquor in a ratio of 1:1:1:2.

3.21 Cut the fish open from the belly, sprinkle strong liquor on the fish body and marinate for 10 minutes, this will better remove the fishy smell

4. After marinating for 10 minutes, apply the mixture evenly to the whole body of the fish, wrap it with plastic wrap, and put it in the refrigerator to marinate for 48 hours.

5. After 48 hours, hang the fish in a dry and ventilated place and put it in the refrigerator after it is air-dried.

6.1 Chop the soaked fish into large pieces

7.2 Soak the cured fish in cold water for 10 hours until the fish meat is softened.

8. Add oil to the pan, add onion, ginger, garlic and red pepper, stir-fry until fragrant, then pour in 2 spoons of black bean chili sauce and stir-fry.

9. When the black bean sauce is fried to produce red oil and aroma, add the salted fish cubes into the pot and fry over low heat.

10. After frying for 2-3 minutes, put the fried cured fish pieces into a bowl, wrap them with plastic wrap and put them into the steamer. After the water in the steamer boils, put the fish into the pot and steam for 20 minutes.

There are many people in the world who love to eat steamed fish with fermented black beans, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.