How to make raisin braided bun

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of raisin braided buns.

1. Mix 1225g high-gluten flour and 125g water, heat slowly over low heat, stir constantly, and cook until it becomes a batter. Remove from heat, cover with plastic wrap, and cool to room temperature before using 84g.

2.21 Oil-adding method: Knead the dough until it is smooth and can be stretched into a thin film. Cover with plastic wrap and ferment at room temperature (28-30 degrees) for about 50 minutes.

3.1 After the basic fermentation is completed, take out the dough, flatten it to release the air, and divide it into 9 portions;

4.2 Let the dough rise to 1.5~2 times its original size. If you stick your finger in the flour and the dough does not shrink or collapse, it is done.

5. Roll into a ball, cover with plastic wrap and let it rest for 15 minutes;

6. Take a portion of dough, flatten it, use a rolling pin to roll it out a little longer, and add a portion of soaked raisins;

7. Roll up the dough and wrap the raisins inside. Roll the rest of the dough into strips at a time, 3 strips in a group;

8. Stick the three strips together and press them firmly;

9. Braid the hair and press the end tightly;

10. Braid into 3 braids, place on a baking tray, and put in the oven for final fermentation. Put a bowl of hot water in the oven and turn on the fermentation mode for 30 minutes.

11. When the fermentation is complete, take out the hot water and baking tray, preheat the oven to 180 degrees, brush with a layer of egg liquid, and sprinkle with sesame seeds;

12. Put the baking tray in the middle layer of the oven, bake at 180 degrees for 15 to 18 minutes until the bread is colored;

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make raisin braided buns, you can really try it. It is not only delicious but also healthy.