How to make stir-fried black fungus with shredded pork and bell pepper

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stir-fried black fungus with shredded pork and sweet pepper. Let's get started now.

1.12 Soak the fungus in advance

2.21 After soaking, wash and tear into small pieces

3. Remove the core of the bell pepper, wash it and cut it into small pieces. Wash the lean meat, cut it into shreds, add half a spoon of salt, 1 spoon of seasoning, and 1 spoon of light soy sauce and marinate for a while.

4. Preheat the pan and add 3 spoons of peanut oil. When the oil is hot, pour in the lean meat until it changes color.

5. Add the black fungus and keep frying for a few more times

6. Add the bell pepper and continue frying for a few minutes. When it feels dry, sprinkle a little water with your hands and continue frying.

7. Pour in about two spoons of soy sauce, add 1 spoon of salt and stir-fry for about 1 minute

8. Fry until cooked

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Let's make stir-fried black fungus with shredded pork and bell pepper.