How to make salmon tofu soup in stone pot

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make stone pot salmon and tofu soup.

1.1 Use salmon bones to make the soup rich

2.2 Cut salmon tail into large pieces

3. Add chopped onion and kimchi cubes into the soup and cook briefly.

4. Add Korean hot sauce and a little salt for seasoning

5. Finally, add the chopped salmon and cook until half cooked.

6. Beat an egg, sprinkle with chopped green onions and cooked sesame seeds.

After reading this, you will fully understand the detailed method of making stone pot salmon and tofu soup. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.