Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making fried long-legged shrimps. 1.1 Add appropriate amount of salt and water to flour to make a thick batter. 2.2 Wash the long-legged shrimps and remove the long legs and heads. 3. Put the shrimps into the 80% hot oil pan. 4. Put the shrimps one by one into the 80% hot oil pan. 5. Fry until golden brown and remove from the pan. 6. Serve. Today's fried long-legged shrimp is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family. |
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