With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make Korean seafood paste soup with me. 1.12 Prepare all the ingredients. 2.21 Soak the clams in light salt water to remove all the mud and sand. 3.12 Soak the tofu slices in light salt water for 10 minutes. 4.21 Prepare the seasoning. 5.1 Add appropriate amount of water to the soup pot and put in the dried fish. 6.2 Remove the internal organs of the dried fish and fry for a while to remove the fishy smell. 7. Chop the garlic cloves and cut the green onions into sections. 8. Take a small bowl, put 30 grams of soybean paste and 10 grams of chili sauce, and mix with clean water. 9.12 Boil the dried fish for 5 minutes, then add the clams and cook until they open, then turn off the heat. 10.21 Filter the water used to cook the clams and pour it into the casserole. 11. Wash and slice radish, carrot and button mushroom. 12. Pour an appropriate amount of rice water into the casserole and bring it to a boil. 13.1 Add radish and mushrooms. 14.2 Add the cleaned prawns. 15. Add cooking wine. 16. Bring to a boil over high heat and skim off the foam. 17. Add the prepared sauce and mix well. 18. Continue to skim off the foam after boiling. After 19.5 minutes, add the zucchini. 20. Add tofu and continue cooking for 3 minutes. 21. Add a pinch of salt. 22. Add pepper. 23. Finally add the cooked clams. 24. Bring to a boil over high heat and add chopped green onion and minced garlic. 25. Drizzle with sesame oil. 26. Bring to a boil again and turn off the heat. Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Korean seafood paste soup, you will definitely want to try it yourself, so take action now. |
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