Mango Cheesecake Recipe

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making mango heavy cheesecake is very simple.

1. Dice the flesh of two mangoes, blend half of it in a blender into mango puree, and keep the other half for decoration.

2. Beat the eggs.

3. Heat the cream cheese over hot water to soften it, beat it into a particle-free state, add the egg liquid, and stir well.

4. Add fine sugar and stir well.

5. Sift in corn starch and stir well.

6. Pour in the prepared mango puree, squeeze in a few drops of lemon juice and stir well. Preheat oven to 170 degrees.

7. Pour two-thirds of boiling water into the baking tray and set aside. If it is a removable bottom cake mold, first wrap the bottom of the mold with tin foil to prevent moisture from entering the mold (solid molds do not need to be wrapped with tin foil), pour the prepared cheese paste into the mold, put the round mold into the baking tray (water bath method), bake at 170 degrees on the middle layer for 1 hour, then move the baking tray to the upper layer, bake at 180 degrees for 5 minutes to color, and bake until the surface is slightly yellow.

8. Remove from oven, let cool and refrigerate for 4 hours. Decorate the cake with diced mango and cream (according to your preference).

9. Finished product picture.

Have you learned how to make mango heavy cheesecake? When making mango heavy cheesecake, do not add light soy sauce or dark soy sauce, otherwise the color of the dish will be too strong.