How to make braised duck with basil

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of braised duck with perilla.

1. Prepare all materials.

2. Wash the duck pieces and perilla leaves, peel and slice the ginger and garlic, wash and cut the green onions into sections, wash and cut the green and red peppers into rings for later use.

3. Heat oil in a wok and sauté ginger and garlic slices.

4. Pour the duck pieces into the pan and stir-fry until they change color.

5. Pour in appropriate amount of cooking wine and stir fry evenly.

6. Pour in appropriate amount of light soy sauce and stir fry evenly.

7. Pour in appropriate amount of dark soy sauce and stir-fry evenly.

8. Stir-fry until colored.

9. Pour in enough water to cover the duck pieces, cover and simmer until a small amount of juice remains. Add basil leaves and some green and red pepper rings and stir-fry with the duck pieces for a while.

10. Add the perilla leaves and some green and red pepper rings and stir-fry with the duck pieces for a while.

11. Add the scallion segments and stir-fry for a few times. Add appropriate amount of salt to season and remove from the pan. Add the remaining green and red pepper rings for decoration.

12. Finished product picture.

Today’s introduction to braised duck with basil ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!