How to make braised pork with dried amaranth

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of braised pork with amaranth.

1. Rinse the dried amaranth with water and soak it in clean water.

2. Soak until soft, remove and drain (do not pour out the water used to soak the dried amaranth), and cut the pork belly into 4 cm long and 2 cm thick pieces.

3. Pour oil into a hot pan, add ginger when it is 70% hot, then add the pork belly and stir-fry until it turns white.

4. While frying the meat, put the water used to soak the dried amaranth into the microwave and bring it to a boil (high heat for 3-4 minutes).

5. Put cooking wine, soy sauce, rock sugar, bay leaves, star anise and boiled pickled amaranth water in the pot (the water should cover the meat). Bring to a boil over high heat, then simmer for about 40 minutes on low heat.

6. Add dried amaranth, cover, and cook for about 20 minutes.

7. Finally, cook over high heat until the sauce thickens, add salt to taste, add chicken essence, and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of dried amaranth and braised pork for your family to enjoy!