How to make Suzhou style icy pork ear shreds

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce to you Suzhou-style icy Nannong shredded pig ears. Learn to make it yourself.

1. Inflate the balloon until it is slightly inflated, draw a small amount of water with a syringe and inject it into the balloon and tie a knot to prevent leakage.

2.1 Put the balloon in and roll it at a constant speed until the water inside the balloon condenses to form a ball.

3.2 Pour liquid nitrogen into the stainless steel basin

4. Take out the balloon and carefully remove the balloon skin to get the ice ball

5. Put the finished pig ear shreds into ice balls and garnish with coriander and mixed lettuce leaves.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make Suzhou-style iced pork ear shreds.