How to make roast duck

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of twice-cooked roast duck.

1. Chop the roast duck into 2 cm cubes and cut the 2 potatoes into cubes of the same size.

2.1 Cut the green onion into diagonal pieces. Put a little oil in the pan to moisten the pan, stir-fry the bean paste on low heat until fragrant. Add the green onion and stir-fry until fragrant, then add the potatoes and duck and stir-fry evenly on medium heat

3.2 Chop 1 spoon of Pixian bean paste into puree

4. Add water to cover the raw materials, add ginger powder and thirteen spice wine (no need to add salt)

5. Bring to a boil over high heat, then simmer over medium heat until the potatoes are cooked and the soup is almost gone.

The detailed method and steps for twice-cooked roast duck have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.