How to make sponge cake from scratch

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make zero-based sponge cake is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not put it, otherwise it will affect the taste.

1. Weigh all the materials

2. Turn on the whisk and beat at low speed until big bubbles appear. Add the first batch of white sugar in three times. Beat the eggs until you can make lines that last for a few seconds without disappearing.

3. When adding the last amount of sugar, pour in the water and oil. Make sure they are fully mixed before adding the next one. Do not add them together. (I used to add water and oil after beating the eggs, but I still feel that sometimes the eggs sink to the bottom when baking.) Continue beating. This process takes a little time. Beat until lines appear and last for a few seconds without disappearing.

4. Preheat the oven to 180 degrees. My oven is a convection oven and it’s about 165 degrees.

5. Pour the beaten egg liquid into the sifted low flour and cut it evenly. A successful cake liquid is one that does not fall when a toothpick is inserted. If it falls, it means that the egg liquid was beaten for a short time or the method of mixing in the low flour was incorrect and the bubbles were defoamed.

6. Pour into the mold, gently shake out the bubbles, and use a toothpick to make a Z shape to eliminate small bubbles.

7. Bake in the oven at 180 degrees for 35 to 40 minutes, depending on your oven

8. Take out of the oven, quickly shake out the heat, turn it upside down, let it cool, and remove it from the mold.

9. Another picture of the finished product

I would like to remind everyone that at the end of making the zero-based sponge cake, you can add a little oyster sauce or chicken essence. The taste will be more delicious and the color will be matched very well. I believe it will definitely whet your appetite.