How to make shrimp and egg noodles

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make shrimp and egg noodles.

1. Material diagram

2.1 After pouring water over the shrimps, add soy sauce, salt, cooking wine, chopped ginger and green onion and mix evenly.

3.2 I peeled the shrimps using frozen shrimps and soaked them in salt water directly after peeling. I cut onions, scallions, ginger and red peppers into pieces and beat the eggs. Boil water in a pot and prepare to cook the noodles.

4.1 After the eggs are out of the pot, pour in the shrimps.

5.2 Pour oil into the wok and fry the eggs.

6.1 Return the eggs to the pan.

7.2 Add the vegetables after the shrimps change color.

8. Add soy sauce, salt and sugar to taste. You need a little more salt because no salt is added when cooking the noodles. .

9. Ditch the starch.

10. Turn off the fire when boiling

11. Cook the noodles until they are done, but not too done, then remove from the dish.

12. Pour the prepared toppings on top and eat while mixing.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of shrimp and egg noodles, you will definitely want to try it yourself, so take action now.