How to make soft pumpkin pancakes

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make soft pumpkin pancakes.

1.12 Peel and dice the pumpkin.

2.21 Put the pumpkin cubes into a covered microwave container and microwave on high for 4 minutes to soften.

3.1 Mix flour, sugar, yeast and water.

4.2 Use a spoon to mash the pumpkin into puree.

5. Add pumpkin puree and mix well to make a batter with good fluidity (slightly thin).

6. Let the sugar ferment for an hour, and the batter will become a little sticky and double in volume.

7. Heat a pan over low heat, grease the inside of the heart-shaped mold, then place it in the pan and scoop the batter into the mold. I love to show off so I sprinkle some sesame seeds on the batter.

8. Fry one side for about 2 minutes, then turn it over and fry the other side.

9. When both sides of the pancake are golden brown, you can remove it from the mold.

10. This amount is enough to make 7 heart-shaped pancakes

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that delicious and soft pumpkin pancakes will be yours.