How to make celery and lily fried bacon

How to make celery and lily fried bacon

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make celery, lily and bacon with me.

1.12 Remove the old skin of fresh lilies, peel them and wash them.

2.21 Wash and cut the celery into oblique slices for later use.

3. Prepare a bag of bacon.

4. Cut into small pieces.

5. Heat corn oil in a pot, add bacon and stir-fry over high heat until fragrant, then pour in cooking wine to remove the fishy smell.

6. Pour in the lilies and stir-fry, add a little sugar to remove the bitterness of the lilies.

7. Add celery and continue to stir-fry until cooked, then add appropriate amount of salt. (You can also add chicken essence to make it more flavorful at the end, but I don’t use it because my family doesn’t eat chicken essence.)

8. Remove from the pan.

After reading the above introduction to the recipe of stir-fried celery, lily and bacon, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.

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