How to make tangerine peel beef rice

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking tangerine peel beef rice.

1.Material map. The rice can be soaked in advance.

2.Chop the beef into small pieces.

3. Put into the bowl, add the washed and chopped tangerine peel, chopped green onion, minced ginger, cooking wine, salt, pepper, light soy sauce, sugar, and a spoonful of Chu Hou sauce.

4. Mix well, add a tablespoon of cooking oil and mix well.

5. Add appropriate amount of water to the soaked rice and place the marinated beef on top.

6. After mixing evenly, put it into the steamer with boiling water and steam it on medium heat for one hour. You can also use an electric rice cooker to cook it just like normal rice.

7. Beef rice after boiling.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The tangerine peel beef rice that I’ll introduce to you today is a nutritious dish that is also relatively simple to make. If you like cooking, go and try it now.