How to make carrot hydrangea steamed buns

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating the food you cooked. The dishes do not need to be too complicated. The method of making carrot hydrangea steamed buns is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Wash and cut carrots into sections

2. Cook or steam

3. Put the cooked carrots in a food bag and flatten them into carrot puree.

4. Pour the carrot puree into the flour, add sugar, yeast and oil

5. Stir into flocs

6. Knead well and place in a warm place to ferment until it doubles in size

7. Knead vigorously to expel the air and knead into long strips. Cut into small pieces, make groups of 4, and roll into 25 cm long strips.

8. Arrange in a well shape

9. Press the two left ones on the right one as shown in the picture, and press all four of them clockwise.

10. After pressing 4 pieces, press the two pieces on the top, and then press the left piece on the right.

11. Repeat several times and it will become like this

12. Hold it up with your hands, put the front side on your palm, straighten the back side, and wrap it into a round shape.

13. Let it rest for 15 minutes, steam it in cold water, turn the high heat to medium heat, and steam it for 20 minutes

14. After steaming, warm for more than 5 minutes to prevent shrinkage and serve.

Looking at the delicious food on the table, do you feel interested in cooking? The method of making carrot hydrangea steamed buns is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.