How to make crispy radish fan

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you how to make crispy radish fans.

1.12 First, cut the white radish into sections and peel it. Because there is a gap between the skin and flesh of white radish, it is easy to peel off after cutting into sections. I threw the peeled radish skins directly into the kimchi jar. Then cut into 4 equal parts as shown in the picture.

2.21 Take one of the pieces and cut off the small 90° corner as shown in the picture. In this way, the cross-section of the radish will be fan-shaped!

3. Place the side that you just cut off on the cutting board

4. Use a knife to start cutting into thin slices, but don’t cut it through completely. It should be a bit like cutting a shredded cucumber. If you feel that you cannot control the depth, you can place two chopsticks on both sides to cut.

5. After cutting into about 5 slices, you can cut it into the shape as shown in the picture.

Whether you are a novice or an experienced cook, once you learn the specific method of making crispy radish fans, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.