How to make homemade chicken fir oil

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make homemade chicken mushroom oil.

1. Use a knife to scrape off the dirt at the root of the chicken mushroom and wash it with clean water.

2. Put the washed chicken mushrooms into a colander to drain the water.

3. Tear the drained chicken mushroom into small pieces by hand.

4. Put the wok on the fire, pour in plenty of oil and heat it up.

5. Add the Alpinia hornbeams and fry them.

6. Prepare some chili segments, peppercorns, garlic cloves and sesame seeds.

7. When the moisture of the chicken mushroom is half dry, add appropriate amount of salt.

8. Add the garlic cloves and continue frying.

9. After frying the chicken mushrooms until moisture is dry, add in peppercorns and chili peppers and fry until fragrant.

10. Add sesame seeds and mix well, then turn off the heat. Use the residual heat to fry the sesame seeds until they are fragrant. After they have cooled, you can put them into a glass bottle and eat them slowly.

After reading the detailed introduction of homemade chicken mushroom oil, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.