Uncle Li’s Bashu Hotpot Fish

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of Uncle Li’s Bashu Hotpot Fish.

1. First, fry the fish on both sides with oil, then add sugar and fry for a while~ Then add vinegar, light soy sauce, dark soy sauce, cooking wine, add water to cover the fish, add salt, aniseed and ginger slices~

2..Then comes the most important step~otherwise it won’t be called hot pot fish~add hot pot base~preferably spicy~like the ones sold online such as Royal City Laoma and Mala Space, these are very delicious! You can add some Pixian bean paste, Lao Gan Ma, dried chili peppers and Sichuan peppercorns.

3.4. After the fish is stewed, you can add some chrysanthemum, enoki mushrooms, etc. You can also add wide noodles and fatty beef. It depends on your mood. 5. Put a little soup in the fish dish, then sprinkle with sesame paste diluted with boiling water, put some sugar, salt, MSG, minced garlic in the sesame paste, stir it, pour it on the fish, and then sprinkle with chopped green onions and chopped coriander. This way, the Sichuan hot pot fish is done.

There are many people in the world who love to eat Uncle Li’s Bashu Hotpot Fish, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.