How to make fried pork skin with kimchi

No one can resist the temptation of delicious food. Fried pork skin with kimchi is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Cook the pig skin and scrape off the fat.

2. Cut the pork skin into strips and chop the green pepper and onion.

3. Cut the kimchi

4. Heat a little oil in a pan and add Pixian bean paste.

5. Add green pepper and stir-fry until fragrant.

6. Stir-fry the pig skin evenly

7. Put the pork skin aside and add the kimchi.

8. Add onion, coriander and sesame oil and stir-fry evenly.

9. Serve

The recipe for stir-fried kimchi and pork skin is simple. It saves money and is nutritious and healthy if you cook it yourself. Let’s learn it now!