How to make lean meat tender

If you want to make the lean meat fresher and more tender, you must first choose fresh lean pork before cooking. Also, you must marinate the lean pork before cooking. On the one hand, it helps to absorb the flavor, and on the other hand, the fried lean pork is more tender. For example, you can use egg white or starch to marinate it, which are relatively common methods. After marinating, you can then cook it, which will not only absorb the flavor, but also have a very soft and smooth taste.

How to make lean meat tender

1. Well-known method - starch method

After cutting the meat slices, pour in an appropriate amount of starch and mix well. Leave it for about 15 minutes before frying. The fried meat will be very tender and not greasy.

2. Special method of freezing meat - salt water method

Frozen pork can be thawed using high-concentration salt water, making the meat tender and fresh after cooking.

Note: Do not use hot water to thaw frozen pork. Thawing pork with hot water will cause it to lose some of its protein and aromatic substances, and will also produce propionaldehyde, which is a strong carcinogen. Choosing to thaw frozen pork in salt water can shorten the thawing time and keep the pork fresh and tender.

3. A method you may not know - adding egg white

First, cut the pork into shreds or slices. Then take an egg, make a small hole in it, let the egg white flow out and drip into the bowl containing the meat. Stir well and let it sit for about ten minutes before frying.

4. A method worth trying - cooking oil method

Add a spoonful of cooking oil to the chopped pork, mix well, and stir-fry for a few minutes. This can also solve the problem of how to make the pork tender.

Tips: How to fry pork without sticking to the pan

Fried meat with peppers and less oil will not taste good, and the meat will have a burnt taste. So how to fry pork without sticking in the pan requires oil and gas. To put it simply, when frying pork, you need a lot of oil.

When frying meat, add more oil. When you remove the pan from the heat, you can pour out the oil at the bottom of the pan. This way the dish will not taste greasy and the color will be very beautiful.