How to make honey barbecued pork rice

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make honey barbecued pork rice.

1. Wash the pork belly you bought, cut it into large slices about 2cm thick, add appropriate amount of barbecue sauce and dark soy sauce and marinate for 24 hours.

2.12 Prepare appropriate amount of honey.

3.21 Place the marinated raw meat on the grill. Place a rack on a baking sheet covered with tin foil. Preheat the oven to 200 degrees. First, brush a layer of honey on the raw meat, and then brush a layer of marinade on it. Place in the oven and bake for 15 minutes.

4. After 15 minutes, turn the cake over and brush with a layer of honey and marinade and continue baking for 15 minutes. After roasting, if you can pierce the meat with chopsticks, it means it is cooked.

5. Pour the remaining sauce from marinating the barbecued pork into a bowl.

6.1 Put it in a pot and heat it.

7.2 Add appropriate amount of rice wine, honey, soy sauce, water and sugar and mix well.

8. Add appropriate amount of water starch to thicken the soup and turn off the heat.

9. Place the rice and barbecued pork on a plate and pour the barbecued pork sauce on top.

10. In another pot, add appropriate amount of salad oil, fry an egg and place it on the rice.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to honey barbecued pork rice today, everyone should quickly learn how to make it so that our family can eat healthier!