How to make bean curd rice

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making bean curd rice.

1.12 Soak the soybeans overnight and wash them

2.21 Pour into the soymilk maker and add appropriate amount of water

3.1 After finishing, drain the bean dregs with a strainer and set aside separately

4.2 Select the function key to start making soy milk.

5. Wash the rice and soak it for half an hour

6. Put it into the pressure cooker

7. Pour the dregs into

8. Mix evenly with rice

9. Pour in appropriate amount of soy milk

10. Add a pinch of salt

11. Place the inner pot into the pressure cooker

12. Select the corresponding function key to cook rice

As long as you follow the editor's introduction, prepare the ingredients you need, and follow the steps one by one, I believe that delicious bean curd rice will be yours.