How to make multigrain pancake sauce

The more important condiment in multi-grain pancakes is sweet bean sauce. The method of making sweet bean sauce is relatively simple. You can buy sweet bean sauce in the supermarket, then add starch, put in white sesame seeds, put it in the pot and slowly cook it until it becomes thick, then thicken it, and then add a small amount of sugar. In the northern region, 13 spices and chicken essence will be added to enhance the flavor. In this way, the seasoning sauce for multi-grain pancakes is ready. When making pancakes, you can spread this sauce on the pancakes.

To make sweet noodle sauce, go to the supermarket and buy a 500-gram bag of sweet noodle sauce. Pour 3 teaspoons of starch into 1/5 cup of water and mix well. Grind the white sesame seeds into powder and set aside. Now pour the evenly stirred starch water into the pot and slowly heat it. Then pour the thickened starch juice and white sesame powder into the sweet noodle sauce, stir well for later use, then add appropriate amount of sugar. If the customer is from the north, you can add a little bit of thirteen spices and chicken essence to enhance the aroma.

Homemade sweet noodle sauce

Go to the market to buy "Thirteen Spices" seasoning; buy better quality dark soy sauce, which will make the sweet noodle sauce look good; add 2 taels of flour and water to make a batter, stir well and set aside; add 500 ml of water in a pot and bring to a boil, add 20 grams of "Thirteen Spices" seasoning (about 2 household teaspoons, the actual amount can be adjusted according to the taste of local customers), cook for about 5 minutes; then add 100 grams of dark soy sauce, then add 100 grams of white sugar (please adjust the actual amount by yourself), continue to cook for 2 minutes; then pour the prepared batter into the pot and stir well, continue to cook until it is almost on, turn off the heat, add MSG and chicken essence and stir well.

Note: The above is just a standard method for making sweet noodle sauce. You can further process it according to the tastes of local customers. For example, you can add sesame paste or peanut butter, or add other seasonings and stir-fry it in a wok like vegetables. It is up to you to decide what flavor you want to create.

Precautions for making pancakes Although pancakes are not difficult to make, it is not easy to make them delicious. The key to making pancakes is to control the heat and grasp the time. In this way, the pancakes are made at just the right temperature and are very delicious.

1. Pay attention to the heat: It is not suitable to use high heat to make pancakes. You should heat the pan over low heat and then spread the flour on it. Be careful not to use too high a heat when frying, otherwise it will easily get burnt.

2. Pay attention to the time: the time to make pancakes is very short, so turn the pancakes over within a short time, otherwise they will easily burn. The pancakes will be cooked after turning them over once or twice. Don't turn them over too frequently, or they will break.