How to make soy milk chicken neck

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make soy milk chicken neck.

1. Peel off the meat and skin of the chicken neck, remove the fat remaining in the inner layer and wash it clean.

2. Cut the chicken neck into small pieces about 3 cm long and set aside

3. Add seasoning A to the blender, blend at a slow speed until it becomes puree, then pour into a bowl and set aside

4. Pour seasoning B into a glass bowl and add the fermented bean curd paste from step 3 and mix well.

5. Pour the chicken neck into the fermented bean curd paste, mix well, and put it in the refrigerator to marinate for about 36 hours

6. Take out the marinated chicken neck and stir it again to make the meat evenly coated with the marinated mud.

7. Add oil to the pan and heat to 170 degrees. Put the chicken necks from step 6 into the pan and fry them one by one.

8. Fry the chicken neck for about 3 minutes until it turns golden brown and is cooked through. Remove from the heat, drain the oil, and sprinkle with an appropriate amount of homemade pepper and salt.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of soy milk chicken neck today, everyone should quickly learn how to make it so that our family can eat healthier!