How to fish

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make fish

1.12 First beat an egg and use the egg yolk for making the marinade later.

2.21 Knead the dough. Add egg white, flour, a small amount of salt and appropriate amount of water.

3. It should be thicker, like this. If it is too thick, it cannot be spread out; if it is too thin, it cannot form a shape.

4. Put the kneaded dough on a homemade pot cover (flat, or a shallow plate), put some water on the chopsticks, wait for the water in the pot to boil, and add appropriate amount of salt (to prevent fish sticking). Tilt the lid and open it.

5. Bring to a boil over high heat, then add water three times and bring to a boil separately, then serve.

6. After adding water for the third time, it boils and can be removed from the pot.

7. Pour it into the noodles.

8. You can also add some cucumber, black fungus and other cold dishes as a side dish, which is very refreshing.

Today’s introduction to Bo Yuer ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!