French Herb Roast Lamb Leg Rolls

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make French herb roasted lamb leg rolls.

1. Wash the lamb legs and wipe dry

2. Remove the bones from the inside and trim the corners to make it slightly rectangular.

3. Use a needle to poke thousands of holes in the meat, then pour in about two tablespoons of ordinary cognac and massage with your hands until the liquor is completely absorbed by the lamb.

4. Sprinkle a little pepper and salt on the lamb, spread it evenly, prick it with a needle again, and set it aside

5. Put the basil, shallot, garlic, onion and sage into a blender and blend until it becomes rice-like.

6. Grind the skin of the grass fruit into powder. About half of the skin is enough.

7. Grind the ginger into ginger paste, about 5 grams

8. Rub the green skin of the lemon, half of the skin is enough, this is very important, the volatile oil in the lemon skin can make the vanilla smell more fresh

9. Lemon juice, pulped and pitted, about 1 teaspoon

10. Crush pepper, fennel seeds, coriander seeds and cumin and add to the vanilla sauce

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces the French Herb Roast Lamb Leg Roll to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.