How to make delicious loofah box

I believe that many people like the delicious loofah box dish in life. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Pick and wash the leeks, peel and wash the loofah and set aside

2. Cut the loofah into thin slices, and cut them diagonally so that the slices will be larger and can hold more fillings.

3. Add salt, sesame oil, pepper, soy sauce, chopped green onion and ginger to the pork filling and mix well.

4. Chop the chives into fine pieces and add them to the meat filling.

5. Mix well when filling

6. Stuffed loofah slices

7. Add 150g flour to 350g water to make a thick batter and let it stand for a while.

8. Heat the pan to a proper amount of oil, a thin layer of oil on the bottom of the pan will do, wrap the loofah box with meat filling in the batter, make sure both sides are evenly coated with batter, and fry in the pan.

9. Slowly fry on medium-low heat until both sides are golden brown. When the box is cooked, it can be removed from the pan.

10. Crispy on the outside and tender on the inside, very delicious

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. The method of making delicious loofah box is not complicated, but it is delicious.