How to cook carp stewed in beer

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make beer stewed carp.

1.1 Cut the carp into pieces and marinate with cooking wine, salt, pepper, green onion and ginger for 2 hours.

2.2 Cut the green onion into sections and chopped green onion, slice the ginger, cut the garlic into large pieces, and cut the green and red peppers into pieces.

3.12 Coat the marinated fish with a layer of flour.

4.21 Fry the fish until golden brown and serve.

5. Soak some bean curd sheets and set aside.

6. Heat oil in a pan, stir-fry onion, ginger and garlic until garlic turns golden brown.

7. Put the fried fish pieces in and add a can of beer until it covers the fish pieces. If it is not enough, add some water.

8. Add soy sauce, dark soy sauce, salt, sugar, then pour in the bean curd sheets and simmer for 10 minutes.

9. Then add the green and red peppers and stew for a while.

10. Finally, add the chopped green onions and simmer for a while.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making beer stewed carp.