How to make kidney bean dumplings

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making kidney bean and Yuanbao buns is simple. Even if time is limited, you can make them at home.

1. Use appropriate amount of water, add appropriate amount of yeast powder and mix evenly, knead the dough into dough and wait for fermentation.

2. The dough will be fermented in about two hours. The fermented dough will have many small honeycomb holes, which are about 1 to 2 times larger than the freshly kneaded dough. This means it is fermented.

3. After washing all the ingredients, cut them into small pieces, add appropriate amount of oil, thirteen spices, soy sauce, and salt, stir well and set aside.

4. Knead the fermented dough and cut it into dough of similar size.

5. Roll the small dough into bun skins.

6. Add appropriate amount of stuffing to the bun skin and wrap it into your favorite shape. Pour cold water into the pot and wait for the second fermentation. After about 20 minutes, boil the water over high heat and steam the buns for 15 minutes. Turn off the heat and simmer for one minute before opening the lid.

7. The buns are ready to be taken out of the pot and placed on a plate.

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making kidney bean and Yuanbao buns is very simple and you can learn to make them at home.