How to make pork tenderloin rice

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making pork tenderloin rice is very simple and can also help promote health.

1. A bowl of Panjin rice, about 230 grams, and a little glutinous rice

2. Wash the glutinous rice and pour it into the inner pot of the rice cooker. Add an appropriate amount of water. Because everyone has a different taste for rice, add water according to personal taste. I added water that was 1.5 cm above the rice, and the rice was a little sticky.

3. Put the inner pot into the rice cooker, plug in the power and set it to heating. When the rice is cooked, it will automatically jump to heating (such a rice cooker will be ready in about 40 minutes). When it jumps to heating, unplug the power and simmer for a few minutes before turning on the rice cooker.

4. The rice is sticky.

5. Take a small bowl, fill it with rice and press it down.

6. Turn it upside down on a plate, pour the prepared tenderloin on it and you can eat it.

7. Another delicious taste

Cooking is not an easy task, but the method of making pork tenderloin rice is very simple. As long as you spend a little time and effort, you can enjoy delicious food.