Brown sugar pearls recipe

When people drink milk tea, their favorite things must be the pearls and coconut in the milk tea. However, the pearls in milk tea purchased from outside always make people worry about food health issues, so many people who like to eat pearl coconut milk prefer to make them at home. When making pearls at home, you can also make them with different tastes, among which brown sugar pearls are the most common one. Next, let’s learn how to make brown sugar pearls.

Recipe: 60g black sugar syrup, 200ml milk, 1 bag of black tea, 50g pearl powder balls.

Brown sugar pearl milk tea method:

1. You can choose ready-made tapioca pearls, or make them yourself with tapioca flour.

2. After the water boils, put the tapioca pearls into the boiling water and cook on medium heat for 20 minutes.

3. After cooking to the state shown in the picture, turn off the heat and simmer for about 15 minutes. Take out one and taste whether it is cooked through, then filter the tapioca pearls with clean water and set aside.

4. Boil the black sugar syrup over low heat, pour the filtered tapioca pearls into it and soak them in the flavor.

5. Wait for the pearls to absorb the flavor, put the tea bag into the milk, and use cold brew to get tea-flavored milk. You can choose your favorite tea bag flavor here. The longer the soaking time, the stronger the tea flavor.

6. Pour in the soaked tapioca pearls. The sweetness can be adjusted by adding black sugar syrup. A cup of brown sugar pearl milk tea is ready.

Tips

1. It is best to use tapioca flour to make brown sugar pearl milk tea.

2. The cooking time of the pearls should be adjusted according to the specific situation, and you can taste it yourself to see if it is cooked.

3. Observe the state of your pearl dough and adjust the amount of brown sugar water added to the tapioca flour according to the actual situation.