How to steam grass carp

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to steam grass carp, you will definitely like it.

1.1 Cut off the head and tail of the grass carp, and then cut the fish into small sections

2.2 Wash the grass carp

3.1 Slice the onion, ginger and garlic and place them on the fish. Pour a little cooking wine.

4.2 Place the cut fish on a plate

5. Take a small bowl and add cooking wine, soy sauce, salt, chicken essence, sugar and a little water and mix well.

6. Cut the green onion, ginger and red pepper into shreds and set aside

7. Heat the steamer and add the fish and sauce and steam for 8 to 9 minutes

8. Take out the steamed fish and the onion, ginger and garlic slices

9. Finally, pour the juice and pepper oil in the small bowl.

The method of steamed grass carp introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.