How to make sausage buns

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make sausage buns.

1. Put all the ingredients except butter into the bread machine and knead them for 20 minutes. Add the butter cut into small pieces and restart the dough program to knead for about 20 minutes until the expansion stage for basic fermentation.

2. After the basic fermentation is completed, divide the dough into small pieces of 18-20g each, roll them into balls, cover with plastic wrap and relax for 15 minutes

3. Cut the sausage into appropriate size according to your taste

4. Take a small piece of dough and use your hands to roll it into a long strip.

5. Wrap the noodles around the sausage, don’t wrap it too tightly, and then stick the two ends of the dough firmly.

6. Place all the breads on a baking sheet with the seams facing down. Finally, let it ferment until it is 1.5-2 times larger, brush the surface with egg liquid, and put it in the upper layer of the preheated oven at 180 degrees for about 15-18 minutes until the surface is golden brown (please adjust the temperature according to your own oven temperature)

After reading the editor’s detailed analysis of sausage buns, do you want to try making them? But if you want to make it delicious, it depends on your own ability.