How to make sugar-shaped wonton skewers

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the sugar-shaped wonton skewers. I hope you will try to make them after reading.

1. Add all seasonings and mix well in the same direction until it becomes gelatinous.

2.12 Add green onions and mix well.

3.21 Put a little stuffing on the wonton wrapper, leaving space at the top and bottom.

4.1 Twist the head and tail and pinch them tightly, like wrapping a candy.

5.2 Roll it up.

6. Keep all of them ready for use.

7. Heat oil over medium heat and fry over medium heat until the meat is slightly golden and cooked.

8. Turn on high heat to force out the oil, remove from the heat, and drain the oil.

9. Use oil-absorbing paper to absorb excess oil.

10. Just string it on a bamboo skewer.

11. Eat with some ketchup.

The specific steps for making the sugar-shaped wonton skewers dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.