How to make hand-kneaded noodles in the countryside

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make country hand-kneaded noodles.

1. Roll the kneaded dough into a large sheet like this. The amount of dough for two people is the size of a fist.

2. After rolling, fold it like a quilt. Layer by layer.

3. Cut into even strips. After cutting, shake it off and sprinkle some flour (a small amount). Prevent sticking together. As shown above.

4. Prepare a pot of three-fresh soup. If there is no prepared soup, you can use water instead.

5. After the soup boils, it’s time to cook the noodles. It is easy to cook if the dough is soft when kneaded by hand. It only takes two minutes.

6. Add some chopped coriander after cooking! How about it, it smells good, right? Two bowls please.

There are many opportunities to visit relatives and friends during holidays. If you can make country-style hand-rolled noodles by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.