How to make Purple Qi Dong Lai steamed buns

When there is a big temperature difference between morning and evening, the gastrointestinal tract becomes very picky, so a good dish is essential. Learning how to make Purple Qi Dong Lai steamed buns is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it in, otherwise it will affect the taste.

1. Cook the purple sweet potato and mash it

2. Add baking powder to the flour, mix well, and then knead into dough.

3. Steam the glutinous rice, add raisins, sesame seeds and sugar and mix well.

4. After the purple sweet potato dough has fermented, use a rolling pin to roll it into sheets and cover it with glutinous rice.

5. Then roll it up and cut it into pieces with a knife.

6. Let it rest for another half an hour and then steam it over medium heat.

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the method of making Ziqidonglai steamed buns is very simple, many people praise it after eating it.