How to make three fresh fish belly soup

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make three-fresh fish maw soup.

1.1 Marinate the fish maw and quail with ginger slices, onions, light soy sauce and peanut oil.

2.2Cut the fish belly into small pieces and set aside.

3.1 Add the sheep placenta and light soy sauce and stir-fry until fragrant. Before turning off the heat, splash in a small amount of white wine to remove the fishy smell.

4.2 Boil the sheep placenta in hot water and blanch it, then cool it down. Heat the pan and sauté the shallots.

5. Put the marinated fish maw, quail and fried lamb placenta into the clay pot.

6. Add longan meat and qingbuliang, add water and bring to a boil over high heat.

7. After boiling over high heat, turn to low heat and simmer for more than 1 hour (use a spoon to remove the foam on the soup during this time). Add salt to taste before turning off the heat.

The three-fresh fish maw soup is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".