What kind of food is simple and delicious

If you don’t have a lot of ingredients at home, you can also make some simple and delicious meals. For example, soy sauce rice is quite famous. If the ingredients are limited, you can make soy sauce rice. Of course, there is also egg fried rice, which is quite famous and simple rice recipe. If you have some meat or vegetables at home, you can also make rice with gravy. Let’s take a look at this aspect.

1. Soy sauce rice

I still remember the soy sauce rice when I was a child. There was no eggs, no green onions, no sesame seeds, no seaweed... Everything has changed now, the only things that remain unchanged are the warmth of that bowl of rice and the warmth of home.

2. Egg Fried Rice

It can be done with just one egg. If you want to know what kind of meal is simple and delicious, egg fried rice is definitely one of them. The earliest record of egg fried rice was found in the information about "Luanhuo Gao" on bamboo slips unearthed from the Mawangdui Han Tomb in Changsha, Hunan in 1972. According to experts, "Egg Glutinous Rice" is a food made from sticky rice and eggs. Some people speculate that this may be the predecessor of fried rice with egg.

3. Rice with toppings

Rice with gravy and toppings is the name used in Gansu province in the northwest, it is called stewed rice in the northeast, it is called dish rice in Guangdong, and in some places it is just called curry potato rice, curry chicken rice, mapo tofu rice, tomato egg rice, tomato beef rice, and so on. In fact, the dishes and rice are all put on the same plate and eaten with the dishes poured on the rice, hence the name rice with gravy and toppings.

4. Hong Kong-style pork chop rice

Ingredients: 1 bowl of rice, 1 egg, 1 pork chop

Ingredients: A bowl of rice, an egg, a pork chop, 5 soaked mushrooms, a little corn kernels, and a little green pepper. Preparation method: 1. Use the back of a knife to loosen the pork chop, sprinkle with salt, a little wine, knead with egg white, and sprinkle with breadcrumbs for later use. 2. Beat the egg, wine and salt into egg liquid, and stir-fry with rice to make egg fried rice. Spread it in the center of the plate. 3. Fry the pork chop until golden on both sides, cut it into pieces and spread it on the egg fried rice. 4. Stir-fry the corn kernels, green peppers and mushrooms over low heat, pour in tomato sauce, add salt, a little sugar, and then drizzle with half a cup of water and cook for about 2 minutes. Pour the cooked sauce over the pork chop and rice.