How to make shredded potatoes with coriander

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make shredded potatoes with coriander.

1. Wash the potatoes, peel them, cut them into shreds, cool them, drain the water, and put them on a plate for later use.

2.1 Heat the oil in a hot pan until it is 70% hot, then add the shredded potatoes and fry.

3.2 Remove the old leaves of coriander, wash it clean, cut it into sections and put it on a plate for later use.

4. When fried until golden brown, remove from the pan, drain the oil, put into a large bowl, add sugar, salt, MSG and chili powder.

5. Add cilantro.

6. Stir well, put into a plate and serve.

This dish of shredded potatoes with coriander is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.