How to make leek vermicelli pancake

Chinese people have always been particular about food, and how good the food is is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook by themselves. In fact, the method of leek vermicelli pancake is easy. It only takes a little time to complete it. You may as well give it a try.

1. Put flour and yeast powder in a bowl

2. Add warm water and stir with chopsticks until all lumps are

3. Knead into dough with your hands. Cover and set aside to ferment

4. Soak the vermicelli in boiling water

5. Fry the eggs and set them aside to cool

6. Then chop the washed leeks, soaked vermicelli and fried eggs, add salt, soy sauce, ginger and cooking oil. Stirring

7. After the flour has fermented for half an hour, it will be twice as large. Take it out and knead it again.

8. After kneading, use your hands to knead the dough into a large circle. Cut into long strips in the middle and then cut into pieces. Press it onto the round table with your hands and sprinkle some flour on it to prevent it from sticking to the table.

9. Use a rolling pin to roll it into a large round shape just like making dumpling skins, but it doesn’t need to be so thin that you can hold it in your hand. Add the seasoned chive vermicelli filling and pinch the opening with your hands

10. Place it on the table and press. Make it into shape

11. Place on a plate and sprinkle with white sesame seeds. Leave it on for ten minutes. At this time, plug in the pot and preheat it. I use the electric pancake machine.

12. Add oil after the electric pancake machine is hot. Put the pancake in, cover it and wait for five minutes, then turn it over and fry each side for about five or six minutes, turning it upside down about four times. Just look at its golden color. Remove from the pan

13. Serve

The process of making leek vermicelli pancakes is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.