How to make cooling green bean paste

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a refreshing green bean paste.

1. Wash the mung beans, soak them in water, cover them with plastic wrap, and refrigerate overnight.

2. Bring water to a boil in a pot, pour in the soaked mung beans (the water should be 2-3 times higher than the mung beans, depending on the consistency you prefer), bring to a boil over high heat, cover and simmer over low heat (note: it is easy to overflow at this time, so you can open the lid a little)

3. Use a blender to blend the cooked mung beans into a paste.

4. Pour the mung beans that have been beaten into a fine paste back into the pot, add rock sugar and boil until it melts, then remove from the pot and let it cool. Refrigerate for 1 hour, or add some crushed ice when serving in a bowl for a more flavorful taste

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some cooling green bean soup.