How to make small garlic box

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make garlic box.

1. Wash the garlic cloves and drain.

2.12 Chop into small pieces. Don’t chop it too finely. A little grainy texture is better.

3.21 Chop the sauerkraut core into stuffing.

4.12 Add enough salt to the eggs and beat them. The enough salt here refers to the salt for the entire filling, so there is no need to add more when mixing the filling.

5.21 Put enough oil in the pan, which means the oil used for the entire filling. After frying the eggs, crush them with a spatula.

6.1 Add sauerkraut filling and mix well.

7.2 Add chopped garlic.

8. Add pepper, soy sauce, oyster sauce and sesame oil and mix well. The filling is ready.

9. Boil the flour in 80-90 degree water and knead it into dough. This work can be done before mixing the filling, which saves time.

10. Let the dough rest for half an hour before kneading it evenly.

11. After rolling into long strips, use a scraper to cut into pieces of appropriate size.

12. Flatten the dough with your hands.

13. Use a rolling pin to roll into round pieces.

14. Add appropriate amount of fillings.

15. Cover with a round piece of cake.

16.Pinch the edges tightly and make them into lace.

17. Heat the oil in a frying pan and put the box in to fry.

18. Fry until both sides are golden brown and then serve.

Today’s introduction to the garlic box ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!